Chopped Italian Grinder Sandwich
The Chopped Italian Grinder Sandwich is full of bold flavors and a variety of textures, making it perfect for lunch, dinner, or casual gatherings. Easy to make and customizable to your taste.
Ingredients
For the sandwich
- 1 piece French baguette or Italian sub roll
- 4 ounces deli-sliced ham about 4 slices
- 4 ounces deli-sliced salami about 5–6 slices
- 4 ounces deli-sliced sandwich pepperoni about 5–6 slices
- 4 ounces deli-sliced peppered turkey about 3 slices
- 4 ounces provolone cheese about 4 thin slices
- 1 cup shredded iceberg lettuce or any greens like green leaf, red leaf, or spring mix
- ½ large tomato sliced
- ¼ large red onion thinly sliced
- ¼ cup sliced green or black olives
- ¼ cup sliced banana peppers
- 1 Tablespoon freshly chopped basil optional
- ½ Tablespoon red wine vinegar
- 1½ Tablespoon extra-virgin olive oil
- 1 teaspoon Italian seasoning blend
- Salt and pepper to taste
- 1-2 Tablespoons mayonnaise
- 1 teaspoon spicy mustard or regular mustard
Instructions
Preparation
- On a large cutting board, layer the ingredients, starting with lettuce, followed by sliced tomatoes, red onion, olives (if using), and banana peppers.
- Add layers of the assorted meats and cheese on top.
- Using a large knife, chop all ingredients into bite-sized pieces.
- Gather the chopped ingredients into a pile on the cutting board, or place them into a large mixing bowl.
- Top with mayonnaise, mustard, salt, pepper, and Italian seasonings. Drizzle with olive oil and red wine vinegar.
- Mix everything well to create the grinder filling.
Serving
- Place generous scoops of the filling into a toasted sub roll or wrap.
- For a lighter option, serve it as a salad on a bed of greens.
- Add extra dressings or toppings based on your preference.
Storage
- If you have leftovers, store the filling in an airtight container in the fridge for up to 2 days.
- Keep the sandwich rolls separate until you are ready to serve to avoid soggy bread.
Notes
Feel free to use any combination of deli meats and cheeses. For a spicier kick, add more mustard or include hot pepper relish. Toast the sandwich rolls before filling them for added texture and warmth. You can prepare the filling a few hours ahead of time for convenience. Variations can include adding sliced bell peppers, avocado, or shredded carrots. For a vegetarian option, leave out the meats and load up on extra veggies and cheese.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 950mgFiber: 3gSugar: 3g
Tried this recipe?Let us know how it was!