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–+ servings

Chopped Biscuit Pizza Casserole

A fun and easy casserole combining the best parts of pizza with the comforting texture of biscuits, perfect for busy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casserole, Main Course
Cuisine American, Italian
Servings 8 servings
Calories 350 kcal

Ingredients
  

Casserole Base

  • 1 can refrigerated biscuit dough (16 oz)
  • 2 cups shredded mozzarella cheese
  • 0.5 cup sliced pepperoni
  • 0.25 cup diced bell peppers
  • 0.25 cup sliced black olives
  • 1 cup pizza sauce

Seasonings and Toppings

  • 0.5 teaspoon Italian seasoning
  • 0.25 teaspoon crushed red pepper flakes
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil For tossing biscuit pieces

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Cut each biscuit into quarters. In a large bowl, toss biscuit pieces with olive oil, Italian seasoning, and crushed red pepper flakes.
  • Add pizza sauce and mix to coat evenly. Stir in half the mozzarella, half the pepperoni, and any additional toppings.

Assembling and Baking

  • Spread the mixture evenly into the prepared baking dish. Top with the remaining mozzarella, pepperoni, and Parmesan.
  • Bake for 25–30 minutes or until biscuits are cooked through and the cheese is golden and bubbling.
  • Let it cool for 5 minutes before serving.

Notes

Serve hot with a side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 4g
Keyword Casserole, Comfort Food, Easy Recipes, Family Meals, Pizza
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