Chocolate Lava Brownie Cookies
Delightful cookies that combine brownies and cookies featuring a rich, gooey center and a slightly crisp outer layer.
Ingredients
For the Cookie Dough
- 1/2 cup unsalted butter Melted
- 12 ounces semi-sweet chocolate chips For mixing and additional filling
- 1/2 cup granulated sugar
- 1/2 cup brown sugar Packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- to taste Additional chocolate chips for filling
Instructions
Preparation
- Preheat your oven to 350°F (177°C).
- Melt the butter and chocolate chips together in a microwave or double boiler. Let it cool slightly.
- In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract.
- Stir the melted chocolate mixture into the sugar and egg mixture until well combined.
- Sift in the flour, cocoa powder, baking powder, and salt. Fold to combine until just mixed.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
Baking
- Form the dough into balls and place a few extra chocolate chips in the center of each ball.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the tops are glossy and cracked.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Serve these cookies warm for the best experience. They can be enjoyed as they are or paired with vanilla ice cream. Store in an airtight container for up to a week. For long-term storage, freeze in a freezer-safe bag or container.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 125mgFiber: 1gSugar: 14g
Tried this recipe?Let us know how it was!