Chocolate-Filled Rolled Crêpes
Delicious and fun to make, these chocolate-filled crêpes are perfect for breakfast, dessert, or any time you want a tasty treat. Customize with your favorite toppings like whipped cream or fresh fruit.
Ingredients
Crêpe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups milk
- 2 tablespoons melted butter
- 0.25 cup sugar
- 0.5 teaspoon vanilla extract
Filling
- 1 cup chocolate chips For filling
Optional Toppings
- whipped cream Optional, for serving
- fresh fruit Optional, for serving
Instructions
Preparation
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and lightly coat with butter.
Cooking
- Pour a small ladle of batter into the skillet, swirling to coat the bottom evenly.
- Cook for about 1-2 minutes on each side until golden.
- Place the cooked crêpe on a plate and sprinkle some chocolate chips inside.
- Roll the crêpe tightly around the filling.
- Repeat with the remaining batter.
Serving
- Serve with whipped cream and fresh fruit if desired.
Notes
Make sure to whisk the batter until it is completely smooth for the best texture. Adjust the size of your crêpes by changing how much batter you pour into the skillet. Experiment with different fillings like Nutella, fruits, or whipped cream to find your favorite combination.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 5g
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