Chocolate-Dipped Apple Slices
A delightful treat combining fresh apple slices dipped in chocolate, topped with shredded coconut, toasted nuts, and seeds. Perfect for snacks and gatherings.
Ingredients
For the apple slices
- 2 large large apples, sliced into 1/2-inch thick rounds Crisp varieties like Fuji, Honeycrisp, or Granny Smith are recommended.
- 1 tsp lemon juice To prevent browning of the apple slices.
For the chocolate and toppings
- 1 cup dark or semi-sweet chocolate chips Milk chocolate can be used for a sweeter flavor.
- 1 tsp coconut oil Optional, for smoother melting.
- 1/4 cup shredded coconut
- 1/4 cup toasted chopped nuts (e.g., almonds, walnuts, pecans)
- 2 tbsp mixed seeds (e.g., chia, pumpkin, sunflower)
Instructions
Preparation
- Slice apples into rounds and remove the core from each slice. Brush lightly with lemon juice to prevent browning.
Melting Chocolate
- Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl or double boiler until smooth.
Dipping and Topping
- Dip half of each apple slice into the melted chocolate and place on a parchment-lined baking sheet.
- Sprinkle shredded coconut, toasted nuts, and seeds over the chocolate-dipped portion while still wet.
Setting
- Let set at room temperature or chill in the fridge for 10–15 minutes until chocolate hardens.
Serving
- Serve immediately or store in the refrigerator for up to 1 day.
Notes
Use a variety of apples for different flavors and colors. Experiment with different toppings like crushed cookies or sprinkles for added fun.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 5mgFiber: 3gSugar: 10g
Tried this recipe?Let us know how it was!