Chocolate Covered Strawberry Brownies
Chocolate Covered Strawberry Brownies combine rich chocolate brownies with fresh strawberries and a velvety chocolate ganache for an irresistible dessert.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries Hulled and halved
Chocolate Ganache
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar, then add the eggs, one at a time, mixing well after each addition. Finally, add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
- Pour half of the brownie batter into the prepared pan.
- Layer the strawberries evenly on top, then pour the remaining brownie batter over the strawberries.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan.
Ganache
- For the chocolate ganache, heat the heavy cream in a small saucepan until it begins to simmer.
- Remove it from heat and add the chocolate chips, stirring until smooth.
- Pour the ganache over the cooled brownies and spread evenly.
- Allow to set before cutting into squares and serving.
Notes
Serve these brownies warm or at room temperature, topped with whipped cream or vanilla ice cream for an extra special treat. Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 25g
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