Chocolate Cheesecake Cookies
Indulge in these rich and creamy Chocolate Cheesecake Cookies, a delightful treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it's at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Cream Cheese Filling
- 1 cup cream cheese, softened Ensure it's at room temperature
- 1/4 cup powdered sugar
Toppings
- 1/2 cup chocolate chunks Use high-quality chocolate for better flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla and egg, mixing well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- In another bowl, mix the cream cheese and powdered sugar until smooth.
Cookie Assembly
- Scoop cookie dough onto the baking sheet, creating a small well in the center of each.
- Fill each well with a small amount of the cream cheese mixture, then top with chocolate chunks.
Baking
- Bake for 10-12 minutes until set.
- Let cool before serving.
Notes
Store leftover cookies in an airtight container at room temperature for up to three days. Optionally keep them in the fridge for a chilled treat.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 12g
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