Chipotle Sauce with Garlic and Sour Cream
A creamy and smoky condiment that enhances tacos, burgers, and grilled meats, making any meal special.
Ingredients
Base Ingredients
- ¼ cup Mayonnaise Adds richness and helps smooth out the texture.
- 2 cloves Garlic, minced or roasted Roasted garlic deepens the flavor.
- 1 tbsp Fresh lime juice Provides a bright, citrusy note.
- ½ tsp Smoked paprika Enhances the smoky profile.
- ½ tsp Cumin Gives it an earthy, warm background.
- ½ tsp Salt Balances all the flavors.
- 1 tbsp Olive oil Optional, helps with consistency.
Main Flavor
- 2 each Chipotle peppers in adobo sauce Provides spiciness and depth.
- 1 cup Sour cream Base for creaminess.
Instructions
Preparation
- Prep the garlic and chipotles.
- Blend the base ingredients until smooth.
- Taste and adjust seasoning as needed.
- Check consistency; add olive oil if desired for a thinner sauce.
- Store in an airtight container and chill in the fridge before serving.
Notes
Roast garlic for a sweeter flavor. Adjust chipotle quantity for desired spice level. Add fresh herbs like cilantro for extra flavor. For a dairy-free version, substitute sour cream and mayonnaise with plant-based alternatives.
Nutrition
Serving: 2gCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 2gSodium: 150mgSugar: 1g
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