Chicken Wonton Tacos
Crispy and customizable tacos filled with juicy chicken and fresh ingredients, perfect for parties or family dinners.
Ingredients
For the Wonton Cups
- 1 pkg Wonton wrappers Can use frozen, thawed in the fridge.
- 1 tbsp Olive oil For greasing the muffin tin.
For the Filling
- 2 cups Cooked chicken, shredded Leftover or rotisserie chicken works well.
- 1 cup Shredded cheese You can use cheddar or Monterey Jack.
- 2 tbsp Green onions, chopped Adds flavor and freshness.
For Toppings
- 1 cup Shredded lettuce Fresh and crunchy.
- 1 medium Tomato, diced Adds juiciness to the tacos.
- 1 cup Sour cream For creaminess.
- to taste Hot sauce Optional for added heat.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spray wonton wrappers with olive oil and press them into a muffin tin to form cups.
- Bake for about 10 minutes or until golden and crispy.
Assembly
- In a mixing bowl, combine the shredded chicken, green onions, and cheese.
- Fill each baked wonton cup with the chicken mixture.
- Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- Drizzle with hot sauce if desired.
Serving
- Serve these delicious tacos warm, right out of the oven.
- Place them on a large platter for everyone to grab.
- Add extra toppings like more cheese, salsa, or guacamole for customization.
Notes
Make sure not to overfill the wonton cups to avoid spilling. You can add spices to the chicken mixture for extra flavor. If making for a party, prepare the wonton cups ahead of time and fill them just before serving.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 22gProtein: 14gFat: 12gSaturated Fat: 5gSodium: 450mgFiber: 1gSugar: 2g
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