Chicken with Cheese
This easy and delicious Chicken with Cheese is perfect for busy weeknights, featuring tender chicken, creamy cheese, and spices for a flavorful meal that everyone will love, making it a great option for a keto diet.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use fresh or thawed chicken.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to use your favorite cheese.
- 1/2 cup cream cheese
- 1/2 cup chicken broth Low-sodium options work well.
- 1 tablespoon olive oil For cooking the chicken.
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder Increase for more heat.
- to taste Salt and pepper Adjust to personal preference.
Garnish
- Chopped cilantro For garnish before serving.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken breast to the skillet, season with salt, pepper, garlic powder, onion powder, and chili powder. Cook until the chicken is golden and cooked through, about 5-7 minutes.
- Reduce the heat to low, add the cream cheese and chicken broth, stirring until the cream cheese is melted and well combined.
- Stir in the shredded cheese until melted and creamy.
- Garnish with chopped cilantro before serving.
Notes
To serve, you can present Chicken with Cheese directly from the skillet or transfer it to a serving dish. It pairs well with sides like rice, vegetables, or tortillas. Store leftovers in an airtight container in the fridge for up to three days. You can freeze it in a freezer-safe container for longer preservation.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 560mgFiber: 1gSugar: 2g
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