Chicken Torta Sandwich
A delicious, filling sandwich featuring juicy marinated chicken and fresh toppings, perfect for any meal.
Ingredients
For the Chicken
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo (or marinade of choice) Can use other marinades as preferred
- 2 tbsp lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil, for cooking
For Assembly
- 2 rolls telera or bolillo rolls
- 1/2 cup refried beans
- 2 tbsp mayonnaise or crema
- 1 avocado, sliced
- 1/2 cup shredded lettuce
- 1 tomato, sliced
- 1/4 onion, thinly sliced
- 1/4 cup pickled jalapeños
- 1/4 cup queso fresco or mozzarella
Instructions
Preparation
- In a bowl, mix chipotle, lime juice, garlic, salt, and pepper. Coat the chicken in this mixture and let it marinate for at least 30 minutes.
- Grill or pan-sear the marinated chicken over medium heat for 5-6 minutes per side until fully cooked. Let it rest for 5 minutes, then slice it thinly.
- Lightly toast the telera or bolillo rolls until they are golden and crisp on the outside.
Assembly
- On the bottom half of each roll, add a layer of refried beans. On the top half, spread mayonnaise or crema.
- On the bottom half, layer the chicken, avocado, cheese, lettuce, tomato, onion, and pickled jalapeños.
- Serve and enjoy your Chicken Torta Sandwich right away with chips, fries, or a simple green salad.
Notes
Ensure the chicken is well-marinated for a richer flavor. Use fresh ingredients for the toppings to enhance the taste and texture. Adjust the spice level by adding more chipotle or jalapeños if desired. Other toppings like cheese or pico de gallo can be added for extra flavor. Leftovers can be wrapped and stored in the refrigerator for up to two days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 28gSaturated Fat: 7gSodium: 800mgFiber: 6gSugar: 3g
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