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–+ servings

Chicken Salad Cucumber Boats

A fun and healthy dish featuring crunchy cucumber halves filled with creamy chicken salad, perfect for lunch or a light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Snack
Cuisine American, Healthy
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the cucumber boats

  • 2 large cucumbers Cut in half lengthwise for boats.

For the chicken salad mixture

  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works great.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup celery, diced Adds crunch.
  • 1/4 cup red onion, diced For flavor.
  • 1 tablespoon Dijon mustard Enhances flavor.
  • to taste salt and pepper Adjust according to preference.
  • Fresh herbs (e.g., dill or parsley) for garnish Optional garnish.

Instructions
 

Preparation

  • Cut the cucumbers in half lengthwise and scoop out the seeds to create boats.
  • In a mixing bowl, combine shredded chicken, mayonnaise, diced celery, diced red onion, and Dijon mustard.
  • Season with salt and pepper to taste.
  • Fill each cucumber half with the chicken salad mixture.
  • Garnish with fresh herbs if desired.
  • Serve immediately or refrigerate until ready to serve.

Notes

Best served fresh. Store chicken salad mixture separately from cucumbers in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 25gFat: 14gSaturated Fat: 3gSodium: 350mgFiber: 2gSugar: 2g
Keyword Chicken Salad, cucumber boats, Healthy Lunch, Meal Prep, Snack Recipe
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