Chicken Salad
A classic and versatile chicken salad that is easy to make, healthy, and perfect for using up leftover chicken.
Ingredients
Main Ingredients
- 2 cups cooked chicken Use leftover or rotisserie chicken
- 1/2 cup mayonnaise Adjust for desired creaminess
- 1/4 cup Greek yogurt Can substitute with more mayonnaise if desired
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup chopped pickles
- 1 tablespoon Dijon mustard
- to taste Salt and pepper Season to your preference
Instructions
Preparation
- In a large bowl, combine the cooked chicken, mayonnaise, Greek yogurt, celery, red onion, pickles, and Dijon mustard.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Serve chilled on a bed of lettuce or as a sandwich.
Notes
Chicken salad can be served in various ways: on lettuce, in a sandwich, or in a wrap. Store in an airtight container in the fridge for 3 to 4 days. Consider adding nuts or grapes for texture and sweetness, or personalize with black beans and corn for a southwestern twist.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 2g
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