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Chicken pillows with creamy parmesan sauce served on a cozy dinner plate.

Chicken Pillows with Creamy Parmesan Sauce

Delicious chicken pillows filled with creamy cheese and served with a rich Parmesan sauce, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Comfort Food, Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Filling Ingredients

  • 2 cups Cooked and Shredded Chicken Use rotisserie or leftover chicken for quick prep.
  • 8 oz Cream Cheese Best at room temperature for easy mixing.
  • 1 tsp Garlic Powder Adds savory depth.
  • 1 tsp Onion Powder Enhances the overall taste.
  • 1 tsp Dried Parsley Fresh can be used if available.
  • 1/2 tsp Salt Adjust according to your taste preferences.
  • 1/2 tsp Black Pepper Freshly ground offers a stronger kick.
  • 2 tbsp Melted Butter Adds a delightful richness.
  • 1 pkg Crescent Roll Dough Provides a flaky and buttery crust.
  • 1/2 cup Panko Breadcrumbs Optional for extra crunch.
  • 1 large Egg Beaten for the egg wash.

Sauce Ingredients

  • 4 tbsp Butter For the roux.
  • 1/4 cup All-purpose Flour Thickens the sauce beautifully.
  • 1 cup Whole Milk Creates the creamy sauce base.
  • 1/2 cup Heavy Cream Adds richness.
  • 1 cup Grated Parmesan Cheese Authentic Parmigiano-Reggiano is best.
  • 1/2 tsp Garlic Powder For flavor balance.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Black Pepper For depth in the sauce.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the cooked chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until well combined.
  • Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the chicken mixture on the wide end of each triangle.
  • Roll the dough around the filling, starting from the wide end. Pinch the sides to seal the pillows.
  • Place the pillows on a baking sheet lined with parchment paper. If you want extra crunch, sprinkle the tops with panko breadcrumbs.
  • Brush the tops with the beaten egg.

Baking

  • Bake in the preheated oven for about 15-18 minutes or until golden brown.
  • While the pillows are baking, make the creamy Parmesan sauce. In a saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute.
  • Gradually add in the whole milk and heavy cream, whisking constantly until the sauce thickens.
  • Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and creamy.
  • Once the chicken pillows are done, remove from the oven and serve them hot with the creamy Parmesan sauce drizzled on top.

Notes

Make sure the cream cheese is at room temperature for easy mixing. Adjust spices and seasonings according to your taste. For added flavor, try using fresh herbs instead of dried ones. Keep an eye on the chicken pillows while baking to avoid over-browning.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 2g
Keyword Chicken Pillows, Comfort Food, Crescent Roll Recipe, Easy Dinner, Parmesan Sauce
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