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–+ servings

Chicken Orzo Tomato Soup

A comforting dish combining tender orzo, juicy chicken, and rich tomato flavors in a hearty broth, perfect for any time of year.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American, Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Soup

  • 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
  • 4 cloves garlic, thinly sliced or minced
  • 1/4 cup DeLallo Tomato Paste
  • 1/2 teaspoon Italian seasoning
  • 4 cups chicken broth
  • to taste Salt
  • 1 cup DeLallo Orzo Pasta
  • 2 cups chopped or shredded cooked chicken (pulled rotisserie chicken meat recommended)
  • 1/4 cup heavy cream
  • 1-2 cups water as needed for desired consistency

For Serving

  • Parmesan cheese, herbs (such as parsley or basil), red pepper flakes, and lemon for garnish
  • Bread for serving
  • Pesto for serving (optional; recipe notes included)

Instructions
 

Preparation

  • Heat the olive oil in a soup pot over medium-high heat.
  • Add the garlic and sauté for 1-2 minutes until soft and fragrant, being careful not to let it brown.
  • Stir in the tomato paste and Italian seasoning. Cook for about 5 minutes until the tomato paste caramelizes and turns a rich red color.

Cooking

  • Gradually add the chicken broth, stirring to mix into a smooth liquid. Season with salt, starting with 1/2 teaspoon, and adjust to taste.
  • Add the orzo pasta to the pot and bring the soup to a gentle simmer. Cook for about 10 minutes, or until the orzo is tender. Add water or additional broth as needed for your preferred soup consistency.
  • Stir in the heavy cream for a creamy texture.
  • Add the chopped or shredded cooked chicken and squeeze in fresh lemon juice to brighten the flavors.

Serving

  • Ladle the soup into bowls. Garnish with grated Parmesan cheese, fresh herbs, and red pepper flakes to taste. Serve with warm crusty bread, and optionally with pesto for dipping.

Notes

For leftovers, store the soup in an airtight container in the refrigerator for about 3-4 days. If you want to store it longer, freeze the soup. The orzo may absorb some of the broth, so you may need to add a little water when reheating. Use fresh ingredients for the best flavor.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 5g
Keyword Chicken Orzo Soup, Comfort Food, Easy Soup Recipe, Rotisserie Chicken, Tomato Soup
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