Chicken Fettuccine Alfredo
A classic dish combining tender chicken, creamy sauce, and fettuccine pasta, perfect for family dinners or date nights.
Ingredients
Pasta and Sauce Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 pieces boneless, skinless chicken breasts
- to taste Salt and pepper
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- for garnish Fresh parsley
Instructions
Cooking the Pasta
- Cook the fettuccine according to package instructions. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook until golden and no longer pink in the center, about 6-7 minutes per side.
- Remove from the skillet and slice into strips.
Making the Sauce
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth.
Combining the Ingredients
- Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream to keep it creamy. For a thicker sauce, simmer longer. You can add vegetables like broccoli or spinach for extra nutrition.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
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