Chicken Enchiladas with White Sauce
A delicious and comforting dish that combines tender chicken, creamy sauce, and melted cheese wrapped in soft tortillas, perfect for family dinners or gatherings.
Ingredients
For the filling
- 3-4 pieces boneless, skinless chicken breasts Cooked and shredded
- 2 cloves fresh garlic Minced
- 1 medium onion Chopped
- 8 pieces Flour tortillas
For the sauce
- 1 cup shredded cheddar cheese Or mix with Monterey Jack
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Fresh cilantro Optional for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- Boil chicken breasts in water for 15-20 minutes until cooked, then shred them.
- Sauté chopped onions and minced garlic in olive oil until soft and fragrant.
Making the Sauce
- In a saucepan, heat heavy cream and chicken broth over medium heat, stirring in shredded cheese until melted. Season with salt and pepper to taste.
Assembly and Baking
- Spread some white sauce in the baking dish; fill tortillas with shredded chicken, roll them up, and place seam-side down in the dish.
- Pour remaining sauce over enchiladas, sprinkle cheese on top, and bake for 25-30 minutes until golden brown.
Notes
Serve hot with fresh cilantro, rice, beans, or a crisp salad. Consider adding salsa or sour cream for additional flavor. For quicker prep, use rotisserie chicken and adjust seasonings based on personal taste.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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