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–+ servings

Chicken Crust Pizza

A delicious low-carb alternative to traditional pizza that is loaded with protein and customizable toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the crust

  • 2 cups cooked chicken, shredded Make sure chicken is well-drained
  • 1 cup mozzarella cheese, shredded Feel free to experiment with different types of cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Toppings

  • Your favorite pizza toppings (e.g., marinara sauce, additional cheese, vegetables, pepperoni) Customize to your preference

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix together the shredded chicken, mozzarella cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
  • Spread the chicken mixture onto a parchment-lined pizza pan, shaping it into a crust.

Baking

  • Bake in the preheated oven for 20-25 minutes until the crust is golden brown.
  • Remove from the oven and add your favorite pizza toppings.
  • Return to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
  • Slice and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 7gSodium: 300mgSugar: 1g
Keyword Chicken Crust Pizza, Gluten-Free, Healthy Pizza, Keto pizza, Low Carb Pizza
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