Chicken Chilaquiles Casserole

A delicious and hearty Mexican casserole featuring crispy tortilla chips, zesty tomatillo salsa, tender chicken, and topped with avocado, cheese, and cilantro. Perfect for breakfast, brunch, or dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, Brunch, Dinner

Cuisine Mexican

Servings servings

Calories 500 kcal

Ingredients

Main Ingredients

5 cups Crispy tortilla chips Use thicker-crusted chips for added crunch.
2 cups Tomatillo salsa Use fresh salsa for best flavor.
2 cups Shredded chicken Can use rotisserie chicken for convenience.
4 large Eggs Whisk before adding to the casserole.
1 medium Avocado Sliced, for serving.
1 cup Cheese Use a blend or pepper jack for heat.
1/4 cup Cilantro Chopped, for garnish.

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a baking dish, layer crispy tortilla chips evenly.
Pour tomatillo salsa over the chips and add shredded chicken.
Whisk the eggs and pour them over the mixture.

Cooking

Bake for 25-30 minutes or until the eggs are set.
Top with avocado, cheese, and cilantro before serving.

Notes

This dish can be served with additional toppings like sour cream, sliced jalapeños, or a squeeze of lime for added flavor. It pairs well with a light salad.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 9gSodium: 800mgFiber: 5gSugar: 3g

Keyword Chicken Chilaquiles, Chilaquiles Casserole, Comfort Food, Easy Dinner, Mexican Casserole

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