Chicken Carbonara
A delicious twist on the classic carbonara with tender chicken and crispy bacon, perfect for family dinners or impressing guests.
Ingredients
Pasta and Chicken
- 200 g pasta (spaghetti or fettuccine)
- 200 g chicken breast, diced
Bacon and Seasoning
- 100 g bacon, chopped Crispy bacon adds flavor and texture.
- 2 cloves garlic, minced
- Salt and pepper to taste Salt and pepper to taste
Cheese and Eggs
- 50 g Parmesan cheese, grated Use good quality Parmesan for best flavor.
- 2 large eggs Whisk with cheese before adding to pasta.
Garnish
- Fresh parsley, chopped For garnish when serving.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking Chicken and Bacon
- In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the fat in the skillet.
- Add the chicken to the skillet and cook until browned and cooked through.
- Stir in the garlic and cook for an additional minute.
Making the Sauce
- In a bowl, whisk together the eggs, Parmesan, salt, and pepper.
- Add the hot pasta to the skillet with the chicken. Remove from heat. Quickly pour in the egg mixture, stirring constantly to create a creamy sauce.
- Add the crispy bacon and mix well.
Serving
- Serve immediately, garnished with parsley.
Notes
Store leftovers in an airtight container in the fridge for 2 to 3 days. Reheat gently with a splash of water or cream.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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