Chicken Avocado Melt Sandwich
A delightful sandwich combining savory chicken, creamy avocado, and melting cheese, perfect for lunch or a light dinner.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 2 ripe avocados mashed Use fresh for a creamy texture.
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1 tablespoon lime juice
- Salt and pepper to taste Adjust seasoning based on preference.
- 4 slices bread (your choice) Hearty breads like sourdough work well.
- Butter for spreading
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and mashed avocados. Add lime juice, salt, and pepper. Stir well until everything is mixed.
- Take two slices of bread and spread butter on one side of each.
Cooking
- Place the buttered side of the bread down onto a skillet over medium heat.
- Spread the chicken and avocado mixture on top of the bread in the skillet.
- Sprinkle shredded cheese over the mixture.
- Place the other slice of bread on top, buttered side facing up.
- Cook until the bottom slice is golden brown, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden and the cheese is melted, another 3-4 minutes.
- Remove from heat, slice, and enjoy!
Notes
You can serve warm with a side salad, chips, or soup. Leftovers can be stored in the refrigerator for up to 2 days. Reheat before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 6gSugar: 1g
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