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–+ servings
Creamy Chicken Spinach Casserole topped with melted cheese and herbs.

Chicken and Spinach Casserole with Cream Cheese

A delightful and nutritious casserole combining chicken, spinach, and a creamy cheese mixture, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Casserole, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken breast, shredded or diced Use leftover rotisserie chicken for quicker prep.
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups fresh spinach, chopped Can substitute with thawed and drained frozen spinach.
  • 8 oz cream cheese, softened Make sure it's completely softened for easier mixing.
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese Plus additional for topping.
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried Italian seasoning
  • 1/2 tsp paprika
  • to taste Salt and pepper Adjust as desired.
  • 1/2 cup shredded mozzarella cheese (for topping)
  • Fresh parsley, chopped (for garnish)

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish.
  • In a skillet, heat olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes. Add garlic and cook for another minute until fragrant.
  • Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, 1/2 cup shredded mozzarella, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Stir until well mixed and creamy.
  • Fold in the shredded chicken and sautéed spinach mixture, ensuring everything is evenly coated with the creamy mixture. Transfer to the prepared casserole dish.

Baking

  • Sprinkle the remaining 1/2 cup shredded mozzarella cheese on top of the casserole. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  • Remove from the oven and garnish with fresh parsley. Let cool slightly before serving.

Notes

This dish pairs nicely with a fresh salad or crusty bread. Leftovers store well and make great meal preps.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 2g
Keyword Chicken Casserole, Cream Cheese Recipe, Easy Dinner, family meal, Spinach Casserole
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