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–+ servings

Chicken and Rice Casserole

A classic comfort food that's easy to prepare, filling, and packed with flavor. Perfect for family dinners and a great way to use leftover chicken in a one-pot meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup rice, uncooked
  • 2 cups chicken broth For added flavor, use homemade chicken broth.
  • 1 cup cream of chicken soup
  • 1 cup mixed vegetables (carrots, peas, corn) Customize the mix according to personal preference.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to swap cheese varieties.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  • Pour the mixture into a greased 9×13 inch baking dish.

Cooking

  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove the foil, stir the casserole, and sprinkle the cheese on top.
  • Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let it cool slightly before serving.

Notes

To store leftovers, let the casserole cool completely and cover it tightly. Keep it in the refrigerator for about 3 to 4 days, or freeze for up to 3 months. For additional flavor, consider adding sour cream or Greek yogurt before baking.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g
Keyword Casserole, Chicken and Rice, Comfort Food, Family Dinner, One-Pot Meal
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