Chicken Alfredo Stuffed Shells

A comforting dish featuring tender jumbo pasta shells stuffed with a creamy chicken and cheese filling, topped with Alfredo sauce and melted cheese.

Prep Time 20

Cook Time 35

Total Time 55

Course Dinner, Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

12 pieces jumbo pasta shells Cook according to package instructions.
2 cups cooked rotisserie chicken, shredded You can use rotisserie chicken for convenience.
1 cup ricotta cheese Can substitute with cottage cheese.
1.5 cups mozzarella cheese, shredded Reserve half for topping.
0.5 cups Parmesan cheese, grated
1 cup Alfredo sauce Use store-bought or homemade.
2 cloves garlic, minced
to taste salt and pepper
2 tablespoons fresh parsley, for garnish Chopped for serving.

Preheat the oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions; drain and set aside.
In a bowl, combine shredded chicken, ricotta, half of the mozzarella, Parmesan cheese, minced garlic, salt, and pepper.
Carefully stuff the pasta shells with the chicken and cheese mixture.

Spread a layer of Alfredo sauce on the bottom of a baking dish.
Place the stuffed shells in the baking dish and cover with remaining Alfredo sauce.
Sprinkle the remaining mozzarella cheese on top.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Serve hot, paired with a side salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days, or freeze for about 2 months.

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Keyword Chicken Alfredo, Comfort Food, Family Dinner, Pasta Recipe, Stuffed Shells

Tried this recipe?Let us know how it was!