Chicken Alfredo Stuffed Crescents: Cheesy Crescent Rolls
Savory crescent rolls filled with a creamy chicken Alfredo-style mixture using shredded chicken, cream cheese, and cheddar. These golden, flaky treats are perfect for quick appetizers or weeknight dinners with family-friendly appeal.
Ingredients
- Crescent roll dough, 1 can (8 oz)
- Shredded cooked chicken, 1 cup
- Cream cheese, softened, 4 oz
- Cheddar cheese (shredded), ½ cup
- Garlic powder, ½ teaspoon
- Melted butter, 2 tablespoons
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C)
- Unroll crescent roll dough and separate into 8 triangles
- In a bowl, mix cream cheese, cheddar, shredded chicken, garlic powder, salt, and pepper
- Place 1½ tablespoons of the chicken mixture onto each dough triangle
- Fold dough corners into the center to form a sealed roll
- Place seam-side down on a baking sheet
- Brush tops with melted butter
- Bake for 12–15 minutes until golden brown
Notes
Use room-temperature dough for easier handling
Add dried parsley or Parmesan cheese for extra flavor
For guaranteed flaky baked dough, let shaped rolls rest at room temperature for 5 minutes before baking
Substitute olive oil for butter to reduce saturated fat
Add dried parsley or Parmesan cheese for extra flavor
For guaranteed flaky baked dough, let shaped rolls rest at room temperature for 5 minutes before baking
Substitute olive oil for butter to reduce saturated fat
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 23gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 65mgSodium: 280mgFiber: 1g
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