Chicken Alfredo Garlic Bread Bowls
Delicious and fun twist on a classic Italian dish, featuring creamy chicken Alfredo served in crispy garlic bread bowls.
Ingredients
Chicken and Pasta
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
Bread Bowls
- 6 pieces Kaiser rolls (or more if needed)
Sauce and Seasoning
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
Preparation
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook them in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook the pasta until al dente. Drain it well.
- Slice the tops off the kaiser rolls and gently hollow out the centers to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
Baking
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan cheese.
- Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
Notes
For extra flavor, marinate the chicken in the garlic and herb seasoning for a few hours before cooking. Use different types of pasta or add vegetables like spinach or mushrooms for added nutrition. Be cautious not to hollow out the bread bowls too much; keep some thickness to hold the Alfredo sauce.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 2g
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