Chicago-style Apple Slices
A delightful and comforting dessert made with sliced apples, cinnamon, and sugar, perfect for gatherings or family meals.
Ingredients
Filling
- 4 large apples, sliced Use firm apples like Granny Smith, Honeycrisp, or Fuji.
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon For extra flavor, consider adding a pinch of nutmeg or ginger.
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
Topping
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, sugar, cinnamon, and salt until evenly coated.
- Pour the melted butter over the apple mixture and stir well.
- In a separate bowl, mix the flour with the remaining sugar and cinnamon.
- Sprinkle the flour mixture over the apples, ensuring they are evenly coated.
Baking
- Place the apples in a greased baking dish and bake for about 25-30 minutes, or until the apples are tender and golden brown.
Serving
- Serve warm, either by themselves or with vanilla ice cream or a drizzle of caramel sauce.
Notes
If you have leftovers, allow them to cool completely. Store in an airtight container in the refrigerator for about 3-4 days. To reheat, warm them in the oven or microwave. For variations, consider adding nuts or raisins.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 38gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 25mgFiber: 3gSugar: 25g
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