Chewy Gingerbread Men Cookies
Chewy Gingerbread Men Cookies are a festive treat perfect for the holiday season, featuring a delightful spicy flavor and a soft, chewy texture that everyone loves.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set it aside.
- In a large bowl, beat the softened butter and brown sugar until creamy.
- Add the molasses, egg, and vanilla extract, mixing until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Divide the dough into two halves. Wrap each half in plastic wrap and refrigerate for at least 1 hour.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out gingerbread men shapes and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, until the edges are firm but the centers are soft.
- Allow to cool before decorating and serving.
Notes
These cookies are great served fresh from the oven or at room temperature. Decorate with icing, candies, or chocolate chips. Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 10g
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