Cherry Mash Truffles
Cherry Mash Truffles are a delightful treat that combines the sweetness of cherry with the richness of chocolate, perfect for parties or as an indulgent snack.
Ingredients
Truffle Mixture
- 1 cup cherry-flavored marshmallow cream Ensure it's fresh for best results.
- 1 cup powdered sugar May adjust based on stickiness.
- 2 tablespoons butter, softened Important for texture.
- 0.5 teaspoon vanilla extract Can also use almond extract for variation.
Coating
- 1 cup milk chocolate chips Dark chocolate can be used for a richer flavor.
- 1 tablespoon coconut oil Helps to achieve a smooth melting consistency.
- optional Cherries for garnish Use fresh cherries for garnish.
Instructions
Preparation
- In a mixing bowl, combine cherry-flavored marshmallow cream, powdered sugar, softened butter, and vanilla extract. Mix until smooth.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Freeze the truffles for about 30 minutes until firm.
Coating
- In a microwave-safe bowl, melt the milk chocolate chips and coconut oil together until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place the coated truffles back on the baking sheet and refrigerate until the chocolate is set.
- If desired, garnish with cherries before serving.
Notes
To store, keep truffles in an airtight container in the fridge for about a week. They can also be frozen with parchment paper to prevent sticking. Use high-quality chocolate for better flavor. If mixture is too sticky, add more powdered sugar.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 30mgSugar: 10g
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