Cheesy Oven-Crispy Chicken Turkey Bacon Ranch Tacos - Easy Baked
Effortless baked tacos loaded with seasoned shredded chicken, crumbled turkey bacon, gooey cheese, and tangy ranch. Perfect for busy weeknights, they bake in 15–18 minutes and deliver a crispy, cheesy, and creamy crunch in every bite.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- 1/3 cup ranch dressing (plus extra for drizzling)
- 10–12 small flour tortillas (street-size)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Fresh lettuce or cabbage for serving
Instructions
- Preheat oven to 400°F (200°C). Place tortillas on a baking sheet in a single layer.
- Spread 1 to 2 tablespoons of ranch dressing over each tortilla.
- Evenly sprinkle shredded chicken and crumbled turkey bacon over each.
- Sprinkle shredded mozzarella and cheddar cheese on top.
- Sprinkle garlic powder, onion powder, and black pepper over the cheese.
- Bake for 15–18 minutes, or until the cheese is melted and bubbly and the edges are golden.
- Top baked tacos with fresh lettuce and a drizzle of additional ranch before serving.
Notes
Use rotisserie or leftover cooked chicken for time efficiency.
Adjust seasonings to taste.
Warm corn tortillas may be used for a gluten-free alternative if needed.
Substitute Greek yogurt or vegan ranch for a lighter or dairy-free option.
Adjust seasonings to taste.
Warm corn tortillas may be used for a gluten-free alternative if needed.
Substitute Greek yogurt or vegan ranch for a lighter or dairy-free option.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 18gProtein: 18gFat: 16gSaturated Fat: 7gCholesterol: 55mgSodium: 700mgFiber: 1gSugar: 2g
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