Cheesy Million Dollar Baked Chicken Breast with Cream Cheese & Bacon
A delightful combination of chicken, cheese, and bacon, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 8 strips thick-cut bacon, crisped and chopped
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, softened (1 brick) Make sure it is softened before mixing for a smooth sauce.
- 1/4 cup mayonnaise Can be substituted with Greek yogurt for a healthier option.
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese Add more for an extra cheesy dish if desired.
- 1/4 cup sliced green onions
- Salt and pepper, to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Crisp the bacon by cooking it in a skillet, then chop it into small pieces once crispy.
- Rinse the chicken breasts, pat them dry, and trim any excess fat. Arrange them in a baking dish.
Mixing Ingredients
- In a mixing bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, cheddar cheese, green onions, bacon, salt, and pepper. Stir until well mixed.
- Spread the cheese mixture generously over the chicken breasts.
- Top with additional cheddar cheese if desired for extra cheesiness.
Baking
- Bake the chicken at 350°F (175°C) for 30-40 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve immediately, garnished with extra bacon and green onions if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze tightly wrapped.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 900mgSugar: 1g
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