Cheesy Meatball Subs
Hearty and filling Cheesy Meatball Subs filled with juicy meatballs, rich marinara sauce, and gooey melted cheese, perfect for family dinners or casual gatherings.
Ingredients
For the Meatballs
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs Use Italian-style breadcrumbs for extra flavor.
- 1/4 cup grated Parmesan cheese Freshly grated Parmesan enhances flavor.
- 1 each egg Acts as a binder for the meatballs.
- 2 cloves garlic, minced Use fresh garlic for the best taste.
- 1 tsp Italian seasoning Can also add red pepper flakes for heat.
- to taste Salt and pepper Make sure to season well.
For the Assembly
- 2 cups marinara sauce Choose your favorite store-bought or homemade sauce.
- 1 cup shredded mozzarella cheese Can be substituted with Provolone or Cheddar.
- 4 each hoagie rolls Any sturdy bread can be used.
- to taste Olive oil For toasting the rolls.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form mixture into meatballs, about 1-1.5 inches in diameter.
Cooking
- Heat a skillet over medium heat and brown meatballs on all sides.
- Once browned, add marinara sauce to the skillet and let simmer for 10 minutes.
Assembly
- In a separate baking dish, split open the hoagie rolls and place meatballs inside each roll.
- Spoon extra marinara sauce over the meatballs and top with shredded mozzarella cheese.
- Drizzle with olive oil and bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
- Serve warm.
Notes
Serve Cheesy Meatball Subs with a side of chips, simple salad, or crispy vegetables. Offer extra marinara sauce for dipping. Store leftovers wrapped tightly in fridge for up to three days and reheat in oven.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 50gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 6g
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