Cheesy Garlic Pull-Apart
Cheesy Garlic Pull-Apart is a delightful snack or appetizer combining soft bread with gooey cheese and rich garlic flavor, perfect for gatherings.
Ingredients
For the bread
- 1 large loaf sourdough or Italian bread loaf Use a hearty, crusty bread.
For the cheese mixture
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
For the garlic butter
- 4 tablespoons unsalted butter, softened Ensure butter is softened for easy mixing.
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- 2 tablespoons fresh parsley, finely chopped For garnish.
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional) Adjust to taste.
- to taste Salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil large enough to wrap the loaf.
- Using a sharp serrated knife, score the bread loaf in a grid pattern about 1 inch apart both lengthwise and crosswise without cutting through the bottom crust.
- Mix together softened butter, minced garlic, chopped parsley, Italian seasoning, red pepper flakes, and salt until smooth and well combined.
Baking
- Spread the garlic butter generously into every crack of the scored bread, then stuff shredded mozzarella and grated parmesan into each opening.
- Wrap the loaf loosely in aluminum foil and bake at 375°F for 15 minutes until the cheese is melted and the butter is absorbed.
- Open the foil to expose the top and bake uncovered for an additional 8–10 minutes until golden brown and bubbly.
Serving
- Remove from the oven, garnish with fresh chopped parsley, transfer to a serving board, and serve hot.
Notes
You can add more cheese if desired, and feel free to mix in other herbs like oregano or basil for extra flavor. For a unique twist, try adding cooked bacon bits or sun-dried tomatoes.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gSodium: 520mgFiber: 1gSugar: 2g
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