Cheesy Garlic Cruffins
Cheesy Garlic Cruffins are flaky puff pastries filled with a rich, gooey cheese and garlic mixture, perfect for breakfast or as a savory snack.
Ingredients
Pastry and filling
- 1 sheet sheet of puff pastry Ensure it's cold before use.
- 1 cup shredded cheese (cheddar or mozzarella) You can mix different cheese varieties.
- 2 cloves garlic, minced Adjust to taste.
- 1/4 cup cream cheese, softened Use herb-infused for extra flavor.
- 1 egg for egg wash Beaten for brushing.
- to taste Salt and pepper Enhance the flavors of the filling.
- 1/4 cup fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded cheese, minced garlic, and cream cheese. Season with salt and pepper.
- Roll out the puff pastry sheet and cut it into squares.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling to form a cruffin shape.
- Place the cruffins in a greased muffin tin.
- Beat the egg and brush it over the tops of the cruffins.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm, best enjoyed fresh but can be served at room temperature. Store leftovers in an airtight container for a few days, refrigerate for longer storage. Reheat in the oven for crispiness.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 7gFat: 10gSaturated Fat: 5gSodium: 200mgSugar: 1g
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