Cheesy Garlic Chicken Wraps
These quick and satisfying Cheesy Garlic Chicken Wraps are the ultimate weeknight dinner solution. Featuring tender, spice-rubbed chicken seared to perfection and combined with a decadent blend of melted cheddar and mozzarella cheese, each wrap is finished with a savory, creamy garlic sauce. This high-flavor, low-effort meal delivers restaurant-quality results in under 30 minutes, making it a perfect handheld dinner that the whole family will love.
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce
- Fresh parsley for garnish
Instructions
- Combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl until evenly coated.
- Heat a non-stick skillet over medium-high heat.
- Cook the seasoned chicken for 6 to 8 minutes, ensuring the pieces are browned on all sides and cooked through, then remove from heat.
- Spread 1 tablespoon of creamy garlic sauce onto the center of each tortilla.
- Divide the cooked chicken evenly among the tortillas.
- Top the chicken with a generous portion of the cheddar and mozzarella cheese blend.
- Fold the sides of the tortillas inward and roll tightly to enclose the filling.
- Optional: Toast the wraps in a dry skillet for 1-2 minutes per side until the exterior is golden and the cheese is fully melted.
Notes
For a stronger garlic punch, replace the powder with two cloves of freshly minced garlic. You can also add fresh cilantro or chopped green onions instead of parsley for extra freshness. If you prefer to toast the wraps, do so on medium-low heat to ensure the cheese melts before the tortilla burns.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 35gProtein: 28gFat: 18gSaturated Fat: 7gCholesterol: 85mgSodium: 850mgFiber: 2gSugar: 3g
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