Cheesy Garlic Chicken Wraps
A delightful combination of savory chicken, creamy cheese, and garlic flavors wrapped in soft tortillas, perfect for any meal.
Ingredients
Chicken and Cheese Mixture
- 2 cups cooked chicken, shredded or diced
- 1.5 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp butter, melted
- 4 large tortillas
- to taste Salt and pepper
- for garnish Fresh parsley Optional
Instructions
Preparation
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.
- In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
- Remove the skillet from heat. Add the chicken to the cream cheese mixture and stir until fully combined.
Assembling and Cooking
- Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top.
- Fold the sides of each tortilla over the filling and roll tightly into wraps.
- Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted.
Notes
Serve the wraps hot, garnished with fresh parsley if desired. They pair well with a side of salad or your favorite dipping sauce. If you have leftovers, let the wraps cool to room temperature. Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 2g
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