Cheesy Dynamite Chicken Buns
Delicious and satisfying Cheesy Dynamite Chicken Buns made with tender, shredded chicken, creamy cheeses, and spices wrapped in soft biscuit dough.
Ingredients
For the chicken filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cheddar cheese, shredded Feel free to substitute with other cheeses.
- 1/2 cup cream cheese, softened Ensure it is softened for easy mixing.
- 1/4 cup diced jalapeños Optional, adjust spice level to taste.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
For the buns
- 1 package biscuit dough Can substitute with crescent roll dough or puff pastry.
- 2 tablespoons butter, melted For brushing the tops of the buns.
- to taste Chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, cheddar cheese, cream cheese, jalapeños, garlic powder, onion powder, paprika, salt, and pepper until everything is well combined.
- Roll out the biscuit dough and cut it into smaller rounds.
- Place a spoonful of the chicken mixture in the center of each round, fold the dough over, and seal the edges securely.
- Place the buns on a greased baking sheet and brush the tops with melted butter.
Baking
- Bake for 15-20 minutes, or until the buns are golden brown.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
These buns are best enjoyed warm. Store leftovers in an airtight container in the fridge for up to three days. They can also be frozen for longer storage. For a golden finish, brush with additional butter before baking.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
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