Cheesy Chicken Quesadillas
Cheesy Chicken Quesadillas are quick to prepare and full of flavor, making them perfect for busy nights or casual get-togethers.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 1 cup shredded cheddar cheese Can substitute with other cheese types.
- 1 cup shredded mozzarella cheese Can substitute with other cheese types.
- 4 large flour tortillas Choose thick tortillas for better texture.
- 2 tablespoons olive oil Used for frying; adjust based on preference.
- 1 teaspoon taco seasoning Add more or less based on taste preference.
- to taste Sour cream and salsa For serving.
Instructions
Preparation
- In a bowl, combine the shredded chicken and taco seasoning.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
Cooking
- Place one tortilla in the skillet and layer half of the cheddar and mozzarella cheese on one half.
- Add a portion of the seasoned chicken on top of the cheese, then fold the tortilla over.
- Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Repeat with remaining tortillas.
Serving
- Serve warm with sour cream and salsa.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat or microwave for a quick option. You can substitute chicken with other proteins or vegetables as per preference.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g
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