Cheesy Chicken Enchiladas
Delicious and comforting Cheesy Chicken Enchiladas that are easy to make and perfect for any occasion.
Ingredients
For the filling
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 cup shredded cheese (cheddar or Mexican blend) Use your favorite cheese blend.
- 1 cup sour cream Can be substituted with Greek yogurt or cream cheese.
- 1 cup enchilada sauce Spicy enchilada sauce can be used for heat.
- 8 pieces flour tortillas Corn tortillas can be used for a different texture.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro (for garnish, optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, half the cheese, sour cream, cumin, garlic powder, salt, and pepper.
Assembly
- Spread a little enchilada sauce on the bottom of a baking dish.
- Place some of the chicken mixture in each tortilla, roll them up, and place seam-side down in the baking dish.
- Once all tortillas are placed, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Cooking
- Bake for 20-25 minutes or until heated through and cheese is bubbly.
- Garnish with chopped cilantro if desired and serve hot.
Notes
Serve with a side of rice, beans, or a fresh salad. Top with additional sour cream, salsa, or guacamole for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 2g
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