Cheesy Chicken Broccoli Orzo
A delightful dish featuring tender chicken, fresh broccoli, creamy cheese, and orzo pasta, ideal for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 1 pound chicken breast, diced Make sure to cut into bite-sized pieces for even cooking.
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for another minute.
- Stir in the orzo and chicken broth, bringing to a simmer.
- Add the broccoli florets and cover; cook for about 10 minutes, or until the orzo is tender.
- Remove from heat and stir in the shredded cheese until melted.
- Serve warm and enjoy!
Notes
Cheesy Chicken Broccoli Orzo can be served right from the skillet. It pairs well with a fresh salad or garlic bread. Garnish with extra cheese or fresh herbs if desired. To store leftovers, let cool, transfer to an airtight container, and refrigerate for up to 3 days. Can freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
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