Cheesy Breadsticks
Warm and cheesy breadsticks perfect for any occasion, ideal as an appetizer, snack, or side dish.
Ingredients
For the Dough
- 1 lb pizza dough (homemade or store-bought) You can use store-bought pizza dough for convenience.
For the Cheese Topping
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan
For the Butter Mixture
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt to taste
Instructions
Preparation
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about 1/4 inch thick.
- Brush the dough generously with melted butter mixed with garlic powder.
- Sprinkle mozzarella, cheddar, and parmesan cheeses evenly over the top.
- Add a sprinkle of Italian seasoning and a pinch of salt.
Baking
- Bake in the oven for 12–15 minutes, or until the cheese is bubbly and the crust is golden.
- Remove from the oven and let it cool for 5 minutes.
- Slice into breadsticks and serve warm with marinara sauce.
Notes
Cheesy breadsticks are best served warm. You can dip them into marinara sauce, garlic butter, or ranch dressing for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 1gSugar: 1g
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