Cheesesteak Tortellini
Cheesesteak Tortellini brings the rich and savory flavors of a classic cheesesteak into an easy pasta dish. Perfect for busy weeknights, this hearty meal features cheese tortellini, tender steak, and creamy provolone sauce.
Ingredients
Main ingredients
- 12 oz cheese tortellini Use fresh or frozen tortellini.
- 1 lb steak (such as ribeye or flank steak), thinly sliced Choose a good quality steak for the best flavor.
- 1 cup heavy cream
- 1 cup shredded provolone cheese Can be swapped for mozzarella or cheddar.
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 2 tbsp olive oil
Instructions
Cooking the tortellini
- Cook the tortellini according to package instructions and drain.
Cooking the steak and vegetables
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak, cooking until browned and cooked through, about 3-5 minutes.
- Add bell peppers and onions, cooking until tender, about 3-4 minutes.
Making the sauce
- Reduce heat and stir in the heavy cream, letting it simmer for a couple of minutes.
- Add in the provolone cheese, stirring until melted and smooth.
Combining ingredients
- Toss the cooked tortellini into the skillet, coating completely with the sauce.
- Season with salt and pepper to taste.
Serving
- Serve warm and enjoy your delicious Cheesesteak Tortellini!
Notes
For added flavor, you may include Worcestershire sauce or garlic while cooking the steak and vegetables. If you'd like a little heat, consider adding sliced jalapeños or crushed red pepper flakes. Store leftovers in an airtight container and keep in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 660kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 3g
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