Cheesesteak Tortellini
Cheesesteak Tortellini is a fun twist on the classic Philly cheesesteak, featuring tender tortellini, juicy steak, and gooey provolone cheese. Perfect for a family meal or cozy dinner.
Ingredients
Main Ingredients
- 12 oz tortellini Cook according to package instructions.
- 1 lb sirloin steak, thinly sliced Slice thinly for even cooking.
- 1 bell pepper, sliced Any color bell pepper can be used.
- 1 onion, sliced
- 2 cups provolone cheese, shredded Can use a blend of cheeses if desired.
- 2 tbsp olive oil For sautéing.
- 1 cup beef broth
- Salt and pepper to taste
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned.
- Add the bell pepper and onion to the skillet, and sauté until soft.
Cooking
- Pour in the beef broth and bring to a simmer.
- Stir in the provolone cheese until melted and combined, creating a rich sauce.
- Toss the cooked tortellini in the skillet with the steak and cheese sauce.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with additional cheese if desired.
Notes
To store any leftovers, place them in an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of beef broth if needed to loosen the sauce.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!