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–+ servings

Cheesesteak-Stuffed Garlic Bread Loaf

A delicious blend of tender steak, peppers, mushrooms, and gooey cheese packed into a crispy garlic bread loaf, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the Garlic Butter

  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

For the Filling

  • 1 pound ribeye steak, thinly sliced Can substitute with sautéed eggplant or zucchini for a vegetarian version.
  • 2 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 8 ounces provolone cheese, sliced
  • 4 ounces mozzarella cheese, shredded

For the Bread

  • 1 large Italian or French bread loaf (16-18 inches) Any thick crust bread can be used.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Cut a deep ‘V’ shape in the bread loaf, making a hollow center for the filling.
  • In a bowl, mix the softened butter with minced garlic, parsley, Italian seasoning, salt, and Parmesan cheese.
  • Spread half of the garlic butter inside the hollowed-out bread.

Cooking

  • In a hot skillet, sauté the ribeye steak until cooked and then remove it from the skillet.
  • In the same skillet, cook the onions, green bell peppers, red bell peppers, and mushrooms until they are soft.
  • Add minced garlic, Worcestershire sauce, and oregano to the skillet. Mix well.
  • Return the cooked steak to the skillet and stir everything together.
  • Layer slices of provolone cheese inside the bread, add the filling, then top with remaining cheese and garlic butter.
  • Wrap the bread in foil and bake for 20 minutes.
  • Uncover and bake for an additional 5-7 minutes until the cheese is bubbly and golden.

Serving

  • Let it rest for 5 minutes before slicing and serving.

Notes

Enjoy warm with a side of marinara sauce for dipping. Store leftovers wrapped tightly in foil or plastic wrap in the refrigerator or freeze for longer storage.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 26gSaturated Fat: 12gSodium: 850mgFiber: 2gSugar: 2g
Keyword Cheesesteak, Comfort Food, Game Day, Garlic Bread, Stuffed Bread
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