Cheeseburger Soup - Creamy Comfort Dinner for Families
A hearty, chowder-style soup combining seasoned ground beef, potatoes, crisp vegetables, and melted cheddar in a rich, creamy broth. Perfect for a cozy weeknight meal.
Ingredients
- 4 tablespoons butter, divided
- 1/2 pound lean ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 4 cups cubed potatoes
- 3 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup melted cheddar cheese
Instructions
- Melt 2 tablespoons butter in a large pot over medium heat.
- Add ground beef and cook until browned, 5-7 minutes.
- Stir in chopped onion, shredded carrots, and chopped celery; cook until softened, 5 minutes.
- Add cubed potatoes, chicken broth, dried basil, and dried parsley. Simmer 10 minutes until potatoes are tender.
- In a small bowl, whisk remaining butter into all-purpose flour. Gradually add 1 1/2 cups milk, blending into a smooth slurry.
- Pour the milk mixture into the pot and simmer until slightly thickened, 5 minutes.
- Stir in melted cheddar cheese until fully incorporated and soup reaches desired consistency.
- Garnish with green onions and additional cheese if desired.
Notes
For leaner version, use turkey or 90/10 beef. Adjust salt in low-sodium broth. Stir in fresh basil at the end for brighter flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 24gProtein: 12gFat: 18gSaturated Fat: 12gCholesterol: 50mgSodium: 200mgFiber: 2gSugar: 6g
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