Cheese Enchiladas
Cheese enchiladas are a delicious and comforting dish that can be easily customized with your favorite fillings and toppings, perfect for any occasion.
Ingredients
Main Ingredients
- 8 pieces corn or flour tortillas
- 2 cups queso cheese (or queso dip)
- 1 cup shredded cheese blend (cheddar, Monterey Jack, or Mexican blend)
- 1 can enchilada sauce
- 1 teaspoon Tex-Mex seasoning
- to taste fresh cilantro for garnish
Optional Ingredients
- to taste optional proteins (chicken, beef, or beans)
- to taste optional veggies (bell peppers, onions, etc.)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the queso cheese until melted.
- If using proteins or veggies, sauté them until cooked.
- Take a tortilla, fill it with the queso mixture and protein/veggies if desired, then roll it up.
- Place the rolled tortillas in a baking dish seam-side down.
- Pour enchilada sauce over the tortillas.
- Sprinkle the shredded cheese blend on top.
Baking
- Bake for 20-25 minutes, until bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
Use fresh tortillas for the best texture and flavor. Mix different types of cheese for a unique taste. For added heat, incorporate diced green chiles or spicy seasoning. This dish can be made vegetarian by using beans and lots of veggies as the filling.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 14gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!