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–+ servings

Cheese Chicken Enchiladas

Cheese Chicken Enchiladas are a delightful Mexican dish featuring shredded chicken, creamy sauce, and melted cheese wrapped in tortillas, perfect for family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 480 kcal

Ingredients
  

Main Ingredients

  • 5 pieces Burrito Size Flour Tortillas
  • 2.5 cups Shredded Chicken Can use rotisserie chicken for convenience.
  • 0.5 packets Taco Seasoning Spicy taco seasoning can be used for added heat.
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese (shredded) Feel free to mix in other cheese types.
  • 2 tablespoons Chopped Green Chilies
  • 10 ounces Diced Tomatoes with Green Chilies (undrained)
  • 1 pound Queso Blanco Velveeta (cubed) Melt for sauce.

Instructions
 

Preparation

  • In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies. Mix well.
  • In a saucepan over medium-high heat, melt cubed Velveeta with the undrained diced tomatoes until smooth.
  • Lay tortillas flat and spoon about ½ to ¾ cup of the chicken mixture into each. Roll tortillas tightly like burritos.
  • Place filled tortillas side by side in a casserole dish.
  • Pour warm queso over the top.

Baking

  • Bake at 350°F (175°C) for 20–25 minutes until bubbly and heated through.

Notes

Serve hot, garnished with fresh cilantro, sliced avocado, or extra shredded cheese. Pair with rice or a crisp salad for a full meal. For storage, allow to cool, then refrigerate for up to 3 days or freeze for up to 2 months.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 850mgFiber: 2gSugar: 3g
Keyword Cheese Chicken Enchiladas, Comfort Food, Easy Dinner Recipe, Homemade Enchiladas, Mexican Cuisine
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