Cheddar Ranch Chicken Tater Tot Bake
A comforting and tasty dish that combines shredded chicken, ranch dressing, and crispy tater tots for a satisfying meal.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken to save time.
- 1 cup ranch dressing
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped For garnish.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded cooked chicken, ranch dressing, garlic powder, onion powder, and 1/2 cup of the shredded cheddar cheese. Mix until the chicken is evenly coated.
Assembly
- Lightly grease a 9x13-inch baking dish.
- Pour the chicken mixture into the dish and spread evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the chicken.
- Arrange the frozen tater tots in a single, even layer on top.
Baking
- Cover the baking dish loosely with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 25-35 minutes, or until tater tots are golden brown and crispy, and the filling is bubbly.
Serving
- Remove from oven and let the bake rest for 10-15 minutes before serving.
- Garnish with fresh chopped green onions and serve warm.
Notes
This dish is best served warm. Pair it with a simple green salad or some steamed vegetables. Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through or reheat individual portions in the microwave.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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