Cheddar Cheese Quick Bread
Cheddar Cheese Quick Bread is an easy and delicious option for a savory snack or side dish that is quick to prepare and pairs wonderfully with soups and salads.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (can use whole wheat or gluten-free blend)
- 1 tablespoon baking powder (ensure it’s fresh)
- 1 teaspoon salt (use kosher or sea salt)
- 0.5 teaspoon garlic powder (optional; fresh minced garlic enhances flavor)
Wet Ingredients
- 1 cup milk (can substitute with almond milk)
- 1 large egg (for vegan, use egg replacer)
- 0.5 cups melted butter (can replace with olive oil)
- 2 tablespoons honey (optional; can substitute with maple syrup)
Cheese
- 1 cup shredded cheddar cheese (sharp cheddar preferred)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, salt, and garlic powder.
- Stir in the shredded cheddar cheese until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before removing from the pan.
Notes
To store any leftovers, wrap the bread tightly in plastic wrap or foil and keep it at room temperature for up to 2 days. Place it in the refrigerator for up to a week or freeze it for up to 3 months. Slice before freezing.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 2g
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