Go Back
–+ servings

Cheddar Bay Chicken Pot Pie

A delicious and comforting dish that combines tender chicken, mixed vegetables, and a creamy sauce, topped with Cheddar Bay Biscuit mix, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the filling

  • 4 cups cooked chopped chicken Can use rotisserie chicken for convenience.
  • 1 package frozen mixed vegetables, (thawed) 10-oz package, can substitute with fresh vegetables.
  • 1 can Unsalted Cream of Chicken Soup 10.5-oz can.
  • 1 cup sour cream Can substitute with low-fat sour cream for a healthier option.
  • ¾ cup milk
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp seasoned salt Or to taste.
  • ¼ tsp black pepper Or to taste.
  • ¼ tsp paprika

For the topping

  • 1 package Red Lobster Cheddar Bay Biscuit mix 11.36-oz package.
  • ¾ cup water
  • ½ cup shredded cheddar cheese
  • ¼ cup butter Melted.

Instructions
 

Preparation

  • Preheat your oven to 425ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a large bowl, whisk together the cream of chicken soup, sour cream, milk, onion powder, garlic powder, and paprika. Season with seasoned salt and black pepper to taste.
  • Add the cooked chicken and mixed vegetables to the bowl and stir to combine everything well.

Baking

  • Pour the chicken mixture into the prepared baking dish and bake for 15 minutes.
  • In a medium bowl, prepare the Cheddar Bay Biscuit Mix by combining the biscuit mix, water, and shredded cheddar cheese.
  • After 15 minutes, remove the baking dish from the oven. Using a small cookie scoop, top the casserole with the biscuit dough. Use an offset spatula to spread the dough over the casserole evenly.
  • Return the dish to the oven and bake for another 15 to 18 minutes, until the biscuits are golden brown.
  • In a small bowl, combine the melted butter and the garlic seasoning packet from the biscuit mix. Brush the garlic butter over the biscuits once they are done.

Notes

This dish can be served hot with a simple side salad or extra biscuits. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF or in the microwave until warmed through.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 35gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Cheddar Bay Biscuit, Chicken Pot Pie, Comfort Food, Hearty Meal, leftover chicken
Tried this recipe?Let us know how it was!